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Indulge in this American Cranberry Cake with Warm Vanilla Butter Sauce, a vegetarian delight perfect for festive occasions. This dessert combines tart cranberries with a rich, buttery sauce, making it a scrumptious treat for any special gathering.
Total time65 min
Ingredients11
Serving size6
Calories450
Mixing Bowl
Electric Mixer
Measuring Cups
Measuring Spoons
Spatula
Baking Dish
Saucepan
Whisk
Oven
Cooling Rack
2.50 cups cranberries, fresh, a 12-oz bag is 3 cups
1/4 cups unsalted butter, softened
1.25 cups sugar
7 1/5 oz can evaporated milk
2.50 cups flour, spooned and leveled
1.25 teaspoons salt
1 tablespoon baking powder