
Indulge in this American Cranberry Cake with Warm Vanilla Butter Sauce, a vegetarian delight perfect for festive occasions. This dessert combines tart cranberries with a rich, buttery sauce, making it a scrumptious treat for any special gathering.
65 min
11
6
450
Mixing Bowl
Electric Mixer
Measuring Cups
Measuring Spoons
Spatula
Baking Dish
Saucepan
Whisk
Oven
Cooling Rack
2.50 cups cranberries, fresh, a 12-oz bag is 3 cups
1/4 cups unsalted butter, softened
1.25 cups sugar
7 1/5 oz can evaporated milk
2.50 cups flour, spooned and leveled
1.25 teaspoons salt
1 tablespoon baking powder