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Cowboy Pinto Bean Soup (Frijoles Charros) is a hearty Mexican dish made in a slow cooker with pinto beans, roasted chiles, tomatoes, and bacon. This cozy dinner is perfect for a comforting meal, garnished with shredded cheese, sour cream, avocados, cilantro, and limes.
Total time200 min
Ingredients11
Serving size2
Calories350
Slow Cooker
Cutting Board
Knife
Measuring Cups
Measuring Spoons
Mixing Bowl
Spoon
1-2 slices thick-cut bacon, cut into eighths
1/5 large onion, chopped
1/2 clove garlic, minced
1/2 cups pinto beans, dry, rinsed
1.50 cups water
1/2 Anaheim pepper, or a small portion of a can of fire-roasted green chilies
3/5 medium tomato, cut into chunks