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Indulge in this flavorful Couscous with Pine Nuts dish, where fluffy couscous is combined with toasted pine nuts, dried currants, and fresh parsley. The shallots and homemade chicken stock add depth to the dish, creating a delicious and satisfying meal for four. Perfect for a Kosher meal option.
Total time25 min
Ingredients9
Serving size4
Calories367
Large Saucepan
Stove
Spatula
Measuring Spoons
Measuring Cups
Knife
Cutting Board
Fork
4 tablespoons (1/2 stick) unsalted butter
¾ cup chopped shallots (3 to 4 shallots)
3 cups chicken stock, preferably homemade
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 cup couscous
½ cup toasted pine nuts (pignolis)