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Savor these crispy Cornmeal-Fried Onion Rings made with Spanish onions marinated in buttermilk and coated in a flavorful flour-cornmeal mixture. Fried to golden perfection, these onion rings are perfect for a kosher meal and provide a delightful crunch with every bite.
Total time65 min
Ingredients6
Serving size4
Calories355
Knife
Cutting Board
Mixing Bowls
Measuring Cups
Measuring Spoons
Large Pot or Dutch Oven
Candy Thermometer
Tongs
Baking Sheet
Paper Towels
Oven
2 large Spanish onions (or 3 yellow onions)
2 cups buttermilk
Kosher salt and freshly ground black pepper
1.50 cups all-purpose flour
1/4 cups (medium) yellow cornmeal
1 quart vegetable oil