
Savor these crispy Cornmeal-Fried Onion Rings made with Spanish onions marinated in buttermilk and coated in a flavorful flour-cornmeal mixture. Fried to golden perfection, these onion rings are perfect for a kosher meal and provide a delightful crunch with every bite.
65 min
6
4
355
Knife
Cutting Board
Mixing Bowls
Measuring Cups
Measuring Spoons
Large Pot or Dutch Oven
Candy Thermometer
Tongs
Baking Sheet
Paper Towels
Oven
2 large Spanish onions (or 3 yellow onions)
2 cups buttermilk
Kosher salt and freshly ground black pepper
1.50 cups all-purpose flour
1/4 cups (medium) yellow cornmeal
1 quart vegetable oil