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A Caribbean-style dish using canned corned beef, flavored with onions, tomatoes, and habanero pepper, and finished with iceberg lettuce. Perfect as a topping for rice, with Sada Roti, or even everyday sliced bread.
Total time15 min
Ingredients8
Serving size4
Calories250
Saucepan
Spoon
Spatula
1 can (tin) cornedbeef
1 medium onion, sliced
1 medium tomato, sliced/diced
1 teaspoon tomato ketchup
1 habanero pepper (optional)
1/2 teaspoons black pepper
2 scallions, chopped