What are you cooking today?Search by recipe titles, ingredients, or cuisines
This vibrant Corn Salsa with Lime is a zesty Mexican delight, perfect for pairing with chips or garnishing your favorite dishes. Made with sweet corn, fresh tomatoes, jalapeños, and a hint of lime, it's a refreshing and gluten-free vegetarian option that adds a burst of flavor to any meal.
Total time60 min
Ingredients9
Serving size3
Calories78
Cutting Board
Chef's Knife
Mixing Bowl
Citrus Juicer
Measuring Spoons
1.25 cups (6 oz) cooked sweet yellow corn, cut from the cob or frozen corn
2/3 vine ripe tomato, diced
2.50 tablespoons green onions)
1/3 scallion, diced (optional)
1/3 - 2/3 jalapeño, diced (remove seeds unless you like it really spicy)
2 tsp chopped cilantro
1/2 lime, juice of