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This Copycat Panera Autumn Squash Soup is a velvety, creamy fall delight made entirely in a slow cooker. Featuring pureed pumpkin, butternut squash, carrots, and onions, it's a sweet and savory, easy-to-make soup perfect for a cozy autumn meal. Vegetarian, gluten-free, dairy-free, and soy-free.
Total time310 min
Ingredients14
Serving size6
Calories170
Slow Cooker
Cutting Board
Chef's Knife
Peeler
Measuring Cups and Spoons
Blender or Immersion Blender
Ladle
Mixing Bowl
2 cups vegetable broth
1 small yellow onion, chopped
1-2 garlic cloves
1 medium butternut squash, peeled and cubed
1 cup )
1/3 15 oz. can organic pumpkin puree
1 1/5 Tbsp coconut sugar (or brown sugar)