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Indulge in the vibrant flavors of Confetti Corn, a delightful kosher dish perfect for 6 servings. Sautéed red onion, bell pepper, and corn in olive oil and butter, seasoned with kosher salt and black pepper. Finished with fresh basil, chives, or parsley for a burst of freshness in every bite.
Total time35 min
Ingredients8
Serving size6
Calories225
Large Sauté Pan
Knife
Cutting Board
Stove
Stirring Spoon
2 tablespoons good olive oil
½ cup chopped red onion
1 small orange bell pepper, 1/2-inch diced
2 tablespoons unsalted butter
Kernels cut from 5 ears yellow or white corn (4 cups)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper