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A spicy pepper jelly made from Concord grapes, popular in Caribbean-inspired cuisine and perfect for adding a kick to your holiday meals.
Total time55 min
Ingredients4
Serving size4
Calories50
Deep pot
Strainer
Potato masher
Sterilized glass containers
4 cups Concord Grapes
3 cups white sugar
1 Scotch Bonnet Pepper (finely chopped)
1.50 cups water