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Savor the delightful Conchiglie With Clams and Mussels, a kosher pasta dish featuring tender shell pasta, blanched broccoli, and a flavorful medley of clams and mussels sautéed in garlic, red pepper flakes, and white wine. Perfectly seasoned and garnished with fresh parsley for a seafood feast.
Total time30 min
Ingredients11
Serving size4
Calories450
Large Pot
Colander
Large Heavy Skillet
Large Bowl
Measuring Cups
Measuring Spoons
Wooden Spoon or Spatula
Tongs
Serving Platter
1 pound conchiglie (small shells) pasta
1 cup )
1/4 cups extra-virgin olive oil
3 cloves garlic, minced
1/4 teaspoons red pepper flakes
1/2 teaspoons kosher salt
1/4 teaspoons freshly ground black pepper