What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in the richness of Company Pot Roast, a classic dish featuring prime boneless beef chuck roast seasoned and seared to perfection. Slow-cooked with carrots, onions, leeks, and a flavorful blend of herbs, then served with a luscious red wine and tomato sauce. A comforting meal for any occasion.
Total time210 min
Ingredients17
Serving size6
Calories474
Dutch Oven
Blender
Food Processor
Kitchen String
1 (3- to 3.75-pound) prime boneless beef chuck roast, tied
Kosher salt and freshly ground black pepper
All-purpose flour
Good olive oil
1.50 cups chopped carrots (3 carrots)
1.50 cups chopped yellow onions (1 1/2 onions)
1.50 cups chopped celery (3 stalks)