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A Caribbean-inspired beef bone soup packed with deep flavors, featuring beef neck bones, vegetables, and a hint of Scotch Bonnet pepper.
Total time150 min
Ingredients17
Serving size8
Calories350
Roasting Pan
Large Soup Pot
Oven
3 lbs beef neck bones
3 tablespoons olive oil
2 large heads garlic
1 large onion (diced)
2 stalks celery (chopped)
1 teaspoon black pepper (divided)
1.50 tablespoons concentrate tomato paste