
A crunchy, tangy, and slightly sweet coleslaw that perfectly complements spicy BBQ dishes like Jerk Chicken or Pork. This recipe uses Miracle Whip for the dressing, adding a creamy consistency that balances the heat of fiery dishes.
40 min
13
4
180
Knife
Mixing Bowl
1/2 medium cabbage (shredded)
1 large carrot (grated)
1/2 medium red onion (sliced thin)
1 medium apple (julienne)
2 stalks celery (grated)
1/2 teaspoons salt
1 cup Miracle Whip