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These Coffeecake Muffins are sweet, delicious, and perfect for a cozy breakfast. Topped with a lumpy streusel and finished with a drizzle of icing, they make an irresistible treat for any morning. Enjoy the classic American flavors with every bite.
Total time30 min
Ingredients14
Serving size3
Calories250
Mixing Bowls
Whisk
Measuring Cups and Spoons
Muffin Tin
Oven
Cooling Rack
Sifter
Spatula
Ice Cream Scoop or Spoon (for portioning batter)
3 tablespoons sour cream (light is fine)
1/4 large egg
1/4 teaspoons vanilla extract
1 tablespoon oats, old fashioned or quick
1 tablespoon (7/16 oz) packed dark brown sugar
1/4 teaspoons ground cinnamon
1/2 cups (2 1/2 oz) all-purpose flour