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Indulge in the refreshing and aromatic Coffee Granita, a delightful frozen dessert made with strong coffee, sugar, and a hint of coffee liqueur and vanilla. Served with luscious Make-Ahead Whipped Cream, this dessert is perfect for a sweet treat after dinner or any time of the day.
Total time130 min
Ingredients10
Serving size6
Calories165
9x13-inch Pan
Dinner Fork
Bowls or Stemmed Glasses
Electric Mixer with Whisk Attachment
3 cups strong, hot brewed coffee, regular or decaf
¾ cup sugar
2 teaspoons coffee liqueur, such as Tia Maria
1 teaspoon pure vanilla extract
Make-Ahead Whipped Cream (see recipe)
1 cup cold heavy cream
¼ cup confectioners’ sugar