What are you cooking today?Search by recipe titles, ingredients, or cuisines
A flavorful and rich coconut stewed cod fish fillet recipe with a hint of Caribbean seasoning, perfect for exploring pescatarian dishes.
Total time45 min
Ingredients15
Serving size4
Calories400
Blender
Saucepan
Knife
Cutting board
2 lbs Cod fillet (washed)
1 tablespoon sea salt (divided)
1 teaspoon black pepper (divided)
1 tablespoon Caribbean Green Seasoning
1 teaspoon curry powder
1 tablespoon olive oil
2 medium tomatoes (rough chop)