What are you cooking today?Search by recipe titles, ingredients, or cuisines
A traditional Trinidad and Tobago vegan curry dish made with green papaya, coconut milk, and a blend of spices. Perfect for a hearty and flavorful meal.
Total time75 min
Ingredients13
Serving size6
Calories250
Deep saucepan
Pairing knife
Potato peeler
Spoon
3 lbs mature green papaya (1 inch chunks)
2 tablespoons coconut oil
1 large shallot (sliced)
1/2 teaspoons black pepper
2 tablespoons curry powder (depending on how strong a curry you want)
1 teaspoon Anchar Masala
1 teaspoon Caribbean Green Seasoning