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This Coconut Cashews recipe is a delightful, dairy-free treat inspired by Trader Joe's. Cashews are coated in sweet coconut, egg white, and agave syrup, then baked to perfection for an addictive snack that's easy to make at home.
Total time25 min
Ingredients5
Serving size3
Calories210
Mixing Bowl
Whisk
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Oven
1/2 cups cashews
1 tsp egg white
1 tsp coconut oil, melted
1 tsp agave syrup or honey
1.50 tablespoons + 1/5 tbsp finely shredded, unsweetened coconut