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Savor the rich flavors of Coconut Cashew Chicken with Golden Raisins, a gluten-free Indian dinner delight. This dish combines tender chicken with aromatic spices, creamy coconut milk, crunchy cashews, and sweet golden raisins, creating a hearty and satisfying meal.
Total time50 min
Ingredients19
Serving size6
Calories650
Cutting Board
Chef's Knife
Measuring Spoons
Measuring Cups
Mixing Bowl
Large Skillet
Wooden Spoon or Spatula
Can Opener
2 chicken breasts, chopped into bite-sized pieces
1/2 teaspoons ginger
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoons pepper, depending on how spicy you like it
1/2 teaspoons onion powder
3/4 teaspoons cumin