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Indulge in a decadent Coconut Cake with creamy frosting, made with butter, sugar, eggs, vanilla, almond extract, and shredded coconut. This sweet treat is perfect for any occasion, with layers of moist cake and a rich cream cheese frosting, topped with a generous amount of sweetened coconut for added texture.
Total time85 min
Ingredients18
Serving size5
Calories474
9-inch round cake pans
Paddle attachment
Electric mixer
Small bowl
Sifter
Rubber spatula
Knife
Cake tester
Baking rack
Flat serving plate
3/8 pound (1 1/2 sticks) unsalted butter, at room temperature, plus more for greasing the pans
1 cup sugar
2 1/2 extra-large eggs, at room temperature
3/4 teaspoons pure vanilla extract
3/4 teaspoons pure almond extract
1.50 cups all-purpose flour, plus more for dusting the pans
1/2 teaspoons baking powder