
This classic Strawberry Shortcake recipe features a thick, sweetened shortcake with golden flaky layers, topped with the BEST Strawberry Topping and a mountain of whipped cream. Perfectly nostalgic and delicious, just like grandma used to make, this American dessert is a delightful treat for any occasion.
60 min
12
3
450
Mixing Bowl
Measuring Cups and Spoons
Whisk
Pastry Cutter
Baking Sheet
Parchment Paper
Cooling Rack
Knife
Cutting Board
Electric Mixer or Hand Mixer
Spatula
Serving Plate
1 batch of Fresh Strawberry Topping
1.25 cups all purpose flour, spooned and leveled
2 tablespoons granulated sugar
1/2 teaspoons kosher salt
1 tablespoon baking powder
9 tablespoons butter, COLD (3/4 stick)
1/3 large egg, cold