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This classic Strawberry Shortcake recipe features a thick, sweetened shortcake with golden flaky layers, topped with the BEST Strawberry Topping and a mountain of whipped cream. Perfectly nostalgic and delicious, just like grandma used to make, this American dessert is a delightful treat for any occasion.
Total time60 min
Ingredients12
Serving size3
Calories450
Mixing Bowl
Measuring Cups and Spoons
Whisk
Pastry Cutter
Baking Sheet
Parchment Paper
Cooling Rack
Knife
Cutting Board
Electric Mixer or Hand Mixer
Spatula
Serving Plate
1 batch of Fresh Strawberry Topping
1.25 cups all purpose flour, spooned and leveled
2 tablespoons granulated sugar
1/2 teaspoons kosher salt
1 tablespoon baking powder
9 tablespoons butter, COLD (3/4 stick)
1/3 large egg, cold