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Classic Red Sauce is a delightful pasta accompaniment made with pureed whole tomatoes, sautéed onion, garlic, and aromatic basil. This versatile, easy-to-make sauce can be customized with red pepper flakes for a spicy kick, making it a perfect match for al dente penne or spaghetti.
Total time55 min
Ingredients8
Serving size4
Calories230
Food Processor
Immersion Blender
Large Saucepan
Wooden Spoon
Measuring Spoons
Knife
Cutting Board
Mixing Bowl
1 28-ounce can whole peeled tomatoes
2 tablespoons extra-virgin olive oil
1/3 red onion, medium-diced
3 cloves garlic, cut into chunks
Pinch of red pepper flakes (optional)
Kosher salt and freshly ground pepper
2 tablespoons torn fresh basil