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Classic Penne Arrabiata is a spicy Italian pasta dish featuring penne coated in a bold tomato sauce with garlic, onions, and red pepper flakes, finished with grated Parmesan cheese. Perfect for a kosher meal, this recipe balances savory, spicy, and sweet flavors for a delightful dining experience.
Total time45 min
Ingredients9
Serving size4
Calories490
Large Skillet
Large Pot
Wooden Spoon
Slotted Spoon
Colander
Measuring Spoons
Measuring Cups
3 tablespoons extra-virgin olive oil
2 medium yellow onions, finely diced
1/2 teaspoons crushed red pepper flakes, depending on how spicy you like it
4 large cloves garlic, minced
One 28-ounce can peeled whole tomatoes
2 teaspoons sugar
Kosher salt