
Indulge in the flavors of this hearty Jambalaya, a classic Southern dish filled with andouille sausage, chicken, shrimp, and aromatic vegetables cooked in a savory tomato-based sauce. This one-pot meal is rich in spices and perfect for feeding a crowd with its generous servings.
90 min
23
5
554
Dutch Oven or Stockpot
Slotted Spoon
Paper Towels
Tongs
Cooking Spoon
Measuring Spoons
Knife
Cutting Board
1.50 tablespoons good olive oil
15/16 pound andouille or kielbasa sausage, sliced diagonally 1/2 inch thick
5 bone-in and skin-on chicken thighs
Kosher salt and freshly ground black pepper
1.50 tablespoons unsalted butter
1 cup yellow onion, chopped (about 3/4 large onion)
1 1/4 red bell peppers, seeded and large-diced