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Indulge in the flavors of this hearty Jambalaya, a classic Southern dish filled with andouille sausage, chicken, shrimp, and aromatic vegetables cooked in a savory tomato-based sauce. This one-pot meal is rich in spices and perfect for feeding a crowd with its generous servings.
Total time90 min
Ingredients23
Serving size5
Calories554
Dutch Oven or Stockpot
Slotted Spoon
Paper Towels
Tongs
Cooking Spoon
Measuring Spoons
Knife
Cutting Board
1.50 tablespoons good olive oil
15/16 pound andouille or kielbasa sausage, sliced diagonally 1/2 inch thick
5 bone-in and skin-on chicken thighs
Kosher salt and freshly ground black pepper
1.50 tablespoons unsalted butter
1 cup yellow onion, chopped (about 3/4 large onion)
1 1/4 red bell peppers, seeded and large-diced