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Indulge in this classic Hummus recipe made with creamy tahini, zesty lemon juice, and a touch of garlic. Simply blend chickpeas, tahini, lemon juice, and spices until smooth. Serve this savory dip chilled or at room temperature, perfect as a spread or dip for any occasion.
Total time10 min
Ingredients7
Serving size2
Calories210
Food Processor
2 cups canned chickpeas, drained, liquid reserved
1 teaspoon kosher salt
4 garlic cloves, minced
1/4 cups tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes Tabasco sauce