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The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you’d like to bake or fry the eggplant, this recipe has a method for both.
Total time80 min
Ingredients15
Serving size4
Calories450
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Measuring Cups
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1 large eggplant
3 tablespoons all-purpose flour
1 egg
1.50 tablespoons olive oil
2 2/5 bread slices
3 tablespoons shredded parmesan cheese
3/4 teaspoons Italian herb blend