
The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you’d like to bake or fry the eggplant, this recipe has a method for both.
80 min
15
4
450
Knife
Cutting Board
Mixing Bowls
Whisk
Measuring Cups
Measuring Spoons
Baking Sheet
Frying Pan
Tongs
Paper Towels
Oven
Baking Dish
Grater
Spatula
Colander
1 large eggplant
3 tablespoons all-purpose flour
1 egg
1.50 tablespoons olive oil
2 2/5 bread slices
3 tablespoons shredded parmesan cheese
3/4 teaspoons Italian herb blend