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Classic Eggplant Lasagna features layers of thinly sliced baked eggplant, three melted Italian cheeses, and fresh herbs. This hearty, vegetarian dish is packed with flavor and surprisingly satisfying, even without pasta noodles. Perfect for an Italian-inspired meal.
Total time65 min
Ingredients13
Serving size3
Calories320
Knife
Cutting Board
Baking Sheet
Oven
Mixing Bowl
Whisk
Measuring Cups and Spoons
Grater
Spoon
Colander
Skillet
Spatula
Baking Dish
2/3 medium to large eggplants, cut lengthwise into 1/4 inch thick slices
10 oz tomato sauce
2 1/2 oz mozzarella
1 tablespoon fresh parmesan cheese
1/2 tablespoons avocado oil or olive oil
1/4 cups ricotta cheese
2.50 tablespoons fresh parmesan cheese