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This Classic Egg Salad Sandwich is a simple, no-fuss recipe perfect for lunch. Made with boiled eggs, mayonnaise, mustard, and a hint of spices, it's a great way to use up leftover Easter eggs. Vegetarian and American, it’s a timeless favorite.
Total time22 min
Ingredients10
Serving size6
Calories250
Saucepan
Mixing Bowl
Measuring Cups and Spoons
Knife
Cutting Board
Fork
Spoon
8 eggs
6 tablespoons mayonnaise
2 tablespoons mustard
1 teaspoon vinegar
1/4 teaspoons cayenne pepper
1/4 teaspoons paprika
1/4 teaspoons salt, or more to taste