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A simplified take on a classic vegan dish from Trinidad and Tobago, full of flavor and perfect for a gluten-free diet. Eddoes are cooked with garlic, onion, Scotch Bonnet pepper, and Caribbean Green Seasoning to create a hearty and spicy dish.
Total time35 min
Ingredients9
Serving size4
Calories200
Saucepan
Knife
Cutting Board
2-3 lbs eddoes
4 cloves garlic, chopped or smashed
1 medium onion, sliced
1/2 teaspoons salt
1.50 tablespoons olive oil
1 teaspoon Caribbean Green Seasoning
1 green Scotch Bonnet pepper, sliced