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Classic Cinnamon Apple Crumble – sweet cinnamon apples covered in a warm crumbly topping. A delicious and easy fall dessert that’s perfect for apple season!
Total time60 min
Ingredients10
Serving size4
Calories350
Peeler
Corer
Knife
Cutting Board
Mixing Bowls
Measuring Cups and Spoons
Oven
Baking Dish
Spatula or Wooden Spoon
2 1/2 apples - peeled, cored, sliced (Granny Smith, Pink Lady, Winesap, Honeycrisp, or Braeburn)
1 Tbsp all-purpose flour
1 Tbsp cane/white sugar
1/2 Tbsp lemon juice
1/4 tsp cinnamon
1/2 cups all-purpose flour (for crumble topping)
1/2 cups old-fashion oats