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This classic beef chili, also known as chili con carne, is a hearty and filling dish perfect for soup season. With a balanced zesty flavor and a hint of spice, it's best served with melted cheese, sour cream, and a side of honey cornbread or homemade sourdough.
Total time45 min
Ingredients17
Serving size4
Calories350
Large Pot
Wooden Spoon
Cutting Board
Knife
Measuring Spoons
Measuring Cups
Can Opener
1 teaspoon olive oil
1/2 large yellow onion, diced small
2-3 garlic cloves, minced
2/5 lb ground beef
1 (15 1/2 oz can) diced tomatoes, fire-roasted or regular
1 tablespoon tomato paste
1 (8 oz can) kidney beans, rinsed and drained