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Cioppino is a savory seafood stew featuring clams, mussels, shrimp, and firm fish fillets in a rich, aromatic broth made with fennel, tomatoes, white wine, and fish stock. This hearty dish is perfect for seafood lovers and makes for a comforting meal ideal for sharing.
Total time90 min
Ingredients16
Serving size6
Calories350
Large Pot
Cutting Board
Chef's Knife
Wooden Spoon
Measuring Spoons
Measuring Cups
Ladle
3 tablespoons olive oil
1 large fennel bulb, thinly sliced
1 onion, chopped
3 large shallots, chopped
2 teaspoons salt
4 large garlic cloves, finely chopped
3/4 teaspoons dried crushed red pepper flakes, plus more to taste