
The most delicious homemade cinnamon raisin bread baked to perfection in a hot dutch oven! It has a doughy inside with sweet raisins and cinnamon, and a crunchy outer crust. Serve toasted with butter for absolute perfection!
220 min
7
5
180
Dutch Oven
Mixing Bowl
Measuring Cups and Spoons
Wooden Spoon
Kitchen Scale
Proofing Basket or Bowl
Oven Mitts
1.50 cups (180 grams) all-purpose flour
3/4 cups warm water
3/4 tsp active dry yeast
1 1/2 Tbsp brown sugar
1/4 tsp salt
1/4 cups raisins
1 tsp cinnamon