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Break-Apart Christmas Tree Candy Bark is a festive holiday treat that combines white and green candy melting wafers decorated with candy-coated chocolates, gold sugar pearls, mini gingerbread men, and assorted holiday sprinkles. This fun and easy-to-make dessert is perfect for sharing and adds a touch of holiday cheer to any gathering.
Total time65 min
Ingredients8
Serving size5
Calories210
Oven
Baking Sheet
Silicone Baking Mat or Parchment Paper
Small Offset Spatula
3/4 cups white candy melting wafers
1/2 cups green candy melting wafers
1.50 tablespoons candy-coated chocolates, such as M&M’s, including at least 2 yellow ones
Gold sugar pearl sprinkles
4 mini gingerbread men cookies or gingersnaps
2 mini yogurt-covered pretzels
1 tablespoon roughly chopped candied ginger