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Indulge in this decadent Chocolate Toffee Trifle, featuring layers of Devil's Food Cake, chocolate pudding infused with Kahlua, whipped cream, and crushed Heath bars. Perfect for a crowd, this delightful dessert is best when chilled overnight for the ultimate flavor experience.
Total time10 min
Ingredients6
Serving size6
Calories580
Baking Pan (13 by 9-inch)
Mixing Bowls
Whisk
Measuring Cups
Trifle Dish or Large Glass Bowl
Hammer (or other tool for crushing Heath bars)
Plastic Wrap
Refrigerator
1 box Devil's Food Cake Mix
1 (3.9-ounce) package instant chocolate pudding mix
1.50 cups milk
1/2 cups Kahlua
6 (1 1/8-ounce) Heath bars, frozen wrapped
2 cups heavy whipping cream, whipped