
Indulge in these delectable Chocolate Pecan Scones, filled with bittersweet chocolate chunks and chopped pecans. These scones are a perfect balance of sweet and nutty flavors, with a buttery and flaky texture. Enjoy them warm or at room temperature for a delightful treat with a cup of tea or coffee.
50 min
10
6
410
Electric Mixer
Paddle Attachment
Oven
Sheet Pans
Parchment Paper
Small Bowl
Measuring Cups
Rolling Pin
Round Cutter
Baking Sheet
1 tablespoon plus 1 3/4 cups all-purpose flour, divided
3/4 cups medium-diced bittersweet chocolate, such as Lindt (3 1/2 ounces)
1/2 cups chopped pecans
1 tablespoon sugar, plus additional for sprinkling
1 tablespoon baking powder
1.75 teaspoons kosher salt
5 1/7 ounces cold unsalted butter, 1/2-inch diced