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Indulge in these delectable Chocolate Pecan Scones, filled with bittersweet chocolate chunks and chopped pecans. These scones are a perfect balance of sweet and nutty flavors, with a buttery and flaky texture. Enjoy them warm or at room temperature for a delightful treat with a cup of tea or coffee.
Total time50 min
Ingredients10
Serving size6
Calories410
Electric Mixer
Paddle Attachment
Oven
Sheet Pans
Parchment Paper
Small Bowl
Measuring Cups
Rolling Pin
Round Cutter
Baking Sheet
1 tablespoon plus 1 3/4 cups all-purpose flour, divided
3/4 cups medium-diced bittersweet chocolate, such as Lindt (3 1/2 ounces)
1/2 cups chopped pecans
1 tablespoon sugar, plus additional for sprinkling
1 tablespoon baking powder
1.75 teaspoons kosher salt
5 1/7 ounces cold unsalted butter, 1/2-inch diced