
Indulge in these decadent Chocolate Peanut Butter Globs, featuring a rich blend of melted chocolate, espresso, vanilla, and a mix of walnuts, pecans, and peanut butter chips. These kosher delights are perfect for baking enthusiasts looking to create a sweet treat with a delightful texture and flavor.
35 min
13
4
265
Sheet Pans
Parchment Paper
Bowl
Electric Mixer
Paddle Attachment
Rubber Spatula
Soup Spoons
1 tablespoon (1/5 stick) unsalted butter
2 2/5 ounces semisweet chocolate chips, divided
2/5 ounce unsweetened chocolate
2/5 extra-large egg
1/2 teaspoons instant espresso powder, such as Medaglia d’Oro
1/2 teaspoons pure vanilla extract
2.50 tablespoons sugar