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Indulge in these decadent Chocolate, Peanut Butter, and Banana Cupcakes. These moist, flavorful cupcakes are topped with a creamy peanut butter frosting and garnished with crunchy peanuts and banana chips, making them a delightful treat for peanut butter lovers.
Total time65 min
Ingredients13
Serving size5
Calories340
Oven
Freezer
Muffin Tin
Paper Liners
Medium Mixing Bowl
Electric Mixer
Wooden Pick
Spatula
Platter
2 tablespoons creamy peanut butter (recommended: Skippy)
1/2 cups sliced and firmly packed, ripe banana
1/2 tablespoons canola oil
1.50 tablespoons water
1/2 large egg
1/2 tablespoons Dutch process cocoa powder
1/2 (9-ounce) package devil's food cake mix without pudding (recommended: Jiffy)