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Indulge in these Chocolate Hazelnut and Peanut Butter Cupcakes, combining a moist white cake base with rich peanut butter and a decadent hazelnut spread frosting. Topped with chopped peanuts and shaved bittersweet chocolate, these cupcakes are a delightful treat for any occasion.
Total time84 min
Ingredients14
Serving size2
Calories320
Oven
Muffin Pan
Paper Baking Cups
Mixing Bowl
Measuring Cups and Spoons
Electric Mixer
Wire Rack
Decorator Bag
Star Decorating Tip (2A)
Spatula
1/12 pkg. Pillsbury® Moist Supreme® Classic White Premium Cake Mix
1.50 tablespoons water
2.75 teaspoons Crisco® Pure Vegetable Oil
1/8 large egg (approximately 1/2 tbsp of beaten egg)
2 teaspoons Jif® Creamy Peanut Butter
2 teaspoons Crisco® All-Vegetable Shortening
2 teaspoons butter, softened