
Indulge in these Chocolate Hazelnut and Peanut Butter Cupcakes, combining a moist white cake base with rich peanut butter and a decadent hazelnut spread frosting. Topped with chopped peanuts and shaved bittersweet chocolate, these cupcakes are a delightful treat for any occasion.
84 min
14
2
320
Oven
Muffin Pan
Paper Baking Cups
Mixing Bowl
Measuring Cups and Spoons
Electric Mixer
Wire Rack
Decorator Bag
Star Decorating Tip (2A)
Spatula
1/12 pkg. Pillsbury® Moist Supreme® Classic White Premium Cake Mix
1.50 tablespoons water
2.75 teaspoons Crisco® Pure Vegetable Oil
1/8 large egg (approximately 1/2 tbsp of beaten egg)
2 teaspoons Jif® Creamy Peanut Butter
2 teaspoons Crisco® All-Vegetable Shortening
2 teaspoons butter, softened