What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in decadent Chocolate Cupcakes with rich Peanut Butter Icing, topped with chopped salted peanuts. These moist cupcakes are made with a blend of buttermilk, cocoa, and coffee, finished with a creamy peanut butter frosting. A perfect balance of sweet and salty flavors for a delightful treat.
Total time55 min
Ingredients20
Serving size4
Calories342
Electric Mixer
Paddle Attachment
Paper Liners
Mixing Bowls
Whisk
Sifter
Rubber Spatula
Cupcake Pans
Toothpick
Ice Cream Scoop
Oven
Cooling Rack
3 tablespoons unsalted butter, at room temperature
3 tablespoons granulated sugar
3 tablespoons light brown sugar, packed
1 extra-large egg, at room temperature
½ teaspoon pure vanilla extract
¼ cup buttermilk, shaken, at room temperature
2 tablespoons sour cream, at room temperature