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Indulge in this delightful Chocolate Chip–Orange Scone Loaf, a perfect blend of sweet mini chocolate chips and zesty orange. Baked to golden perfection, it offers a buttery, crumbly texture that is ideal for breakfast or a cozy snack. Serve warm for the ultimate treat.
Total time55 min
Ingredients12
Serving size2
Calories850
Oven
Large Bowl
Medium Bowl
Whisk
Loaf Pans (9-by-5-inch)
Sifter
Cooking Spray
Cutting Board
Pastry Brush
4 cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
1 tablespoon sugar
1 tablespoon cream of tartar
1 teaspoon salt
2 sticks cold unsalted butter, cut into 1/4-inch slices
2 cups mini chocolate chips