What are you cooking today?Search by recipe titles, ingredients, or cuisines
Indulge in the decadence of Chocolate Cassis Cake, a rich and moist dessert laced with crème de cassis liqueur. This elegant cake features layers of bittersweet chocolate and cocoa, topped with a luxurious glaze infused with more cassis. Serve with fresh raspberries and strawberries for a delightful and sophisticated treat.
Total time65 min
Ingredients19
Serving size5
Calories395
9-inch Round Springform Pan
Parchment Paper
Heat-proof Bowl
Pan for Simmering Water
Whisk
Electric Mixer or Hand Mixer
Rubber Spatula
Flat Serving Plate
Baking spray, such as Baker’s Joy
6 tablespoons (3/4 stick) unsalted butter
5 ounces bittersweet chocolate, chopped (I use Perugina 60%)
1/4 cups unsweetened cocoa powder, such as Pernigotti
3 tablespoons crème de cassis liqueur
1/2 teaspoons pure vanilla extract
2 1/2 extra-large eggs, at room temperature