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Indulge in this Chipotle Parmesan Sweet Corn recipe, a delightful Italian-inspired dish made with buttery corn, shallots, chipotle chile powder, and tangy lime juice, finished off with a sprinkle of savory Parmesan cheese. This kosher recipe is perfect for a flavorful side dish or vegetarian main course.
Total time35 min
Ingredients7
Serving size6
Calories298
Sauté Pan
Knife
Cutting Board
Measuring Spoons
Large Serving Bowl
6 tablespoons (¾ stick) unsalted butter
1 cup shallots, halved lengthwise, peeled, and thinly sliced crosswise (3 shallots)
8 cups white or yellow corn kernels (8 to 12 ears)
¼ teaspoon chipotle chile powder
Kosher salt and freshly ground black pepper
2 tablespoons freshly squeezed lime juice
1 tablespoon freshly grated Italian Parmesan cheese