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Savor the comforting flavors of Chinese Beef and Broccoli Soup, featuring tender beef strips and broccoli florets in a rich, spicy broth. This Chinese-inspired dish is perfect for cold winter nights, offering a hearty and flavorful experience with every spoonful.
Total time50 min
Ingredients13
Serving size6
Calories350
Cutting Board
Knife
Measuring Cups and Spoons
Mixing Bowl
Spoon
Large Pot
Stirring Spoon
Tongs
Whisk
Ladle
1.5 pounds flank or skirt steak
2 tablespoons cornstarch
1/2 teaspoons black pepper, fresh, more to taste
1/4 cups soy sauce, reduced sodium or regular
1 cup )
6 cloves garlic, minced
1 tablespoon ginger, minced