
Savor the comforting flavors of Chinese Beef and Broccoli Soup, featuring tender beef strips and broccoli florets in a rich, spicy broth. This Chinese-inspired dish is perfect for cold winter nights, offering a hearty and flavorful experience with every spoonful.
50 min
13
6
350
Cutting Board
Knife
Measuring Cups and Spoons
Mixing Bowl
Spoon
Large Pot
Stirring Spoon
Tongs
Whisk
Ladle
1.5 pounds flank or skirt steak
2 tablespoons cornstarch
1/2 teaspoons black pepper, fresh, more to taste
1/4 cups soy sauce, reduced sodium or regular
1 cup )
6 cloves garlic, minced
1 tablespoon ginger, minced