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Chinese Beef and Broccoli Soup
Kosher
Chinese
Soy
Savor the comforting flavors of Chinese Beef and Broccoli Soup, featuring tender beef strips and broccoli florets in a rich, spicy broth. This Chinese-inspired dish is perfect for cold winter nights, offering a hearty and flavorful experience with every spoonful.
Total Time
50 minIngredient
13Servings
6Calories
350Ingredients
Cookware
Directions
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Ingredients
Cookware
Directions
- •1.5 pounds flank or skirt steak
- •2 tablespoons cornstarch
- •1/2 teaspoon black pepper, fresh, more to taste
- •1/4 cup soy sauce, reduced sodium or regular
- •1 medium yellow onion, very thinly sliced (about 1 and 1/2 cups)
- •6 cloves garlic, minced
- •1 tablespoon ginger, minced
- •2-3 tablespoons olive oil, divided (for browning the meat)
- •1/2 teaspoon kosher salt
- •8 cups beef broth
- •2 large heads broccoli, cut into florets
- •1/4 cup oyster sauce
- •1-4 tablespoons Sambal Oelek chili paste
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