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Chimichurri Sauce is a vibrant South American condiment made from parsley, garlic, oregano, red pepper, and olive oil. This gluten-free and vegan sauce is perfect for marinating or topping grilled meats like beef, pork, and chicken, or even enhancing your morning eggs with its fresh, zesty flavors.
Total time5 min
Ingredients9
Serving size5
Calories120
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Blender or Food Processor
Mixing Bowl
Spatula or Spoon
1/2 cups , packed
1-2 cloves garlic
2 tablespoons fresh oregano leaves, OR 1 tablespoon dried oregano
1/4 teaspoons crushed red pepper, OR 1/2 small red pepper
1/2 teaspoons kosher salt
pepper to taste
1 teaspoon cumin, optional