
Chimichurri Sauce is a vibrant South American condiment made from parsley, garlic, oregano, red pepper, and olive oil. This gluten-free and vegan sauce is perfect for marinating or topping grilled meats like beef, pork, and chicken, or even enhancing your morning eggs with its fresh, zesty flavors.
5 min
9
5
120
Cutting Board
Chef's Knife
Measuring Cups and Spoons
Blender or Food Processor
Mixing Bowl
Spatula or Spoon
1/2 cups , packed
1-2 cloves garlic
2 tablespoons fresh oregano leaves, OR 1 tablespoon dried oregano
1/4 teaspoons crushed red pepper, OR 1/2 small red pepper
1/2 teaspoons kosher salt
pepper to taste
1 teaspoon cumin, optional