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A flavorful Caribbean-inspired dish combining stewed chicken, chickpeas, and potatoes in a spicy curry base, perfect with hot Sada Roti.
Total time60 min
Ingredients16
Serving size6
Calories350
Large pot
Bowl
2 cans chickpeas (540 ml each)
1 medium onion (diced)
4 cloves garlic (smashed)
Leftover stewed chicken
1 tablespoon Caribbean Green seasoning
2 tablespoons olive oil
2 tablespoons curry powder