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The BEST Chicken and Veggie Tacos feature marinated and broiled chicken thighs with peppers and carrots, served on charred corn tortillas. Topped with a flavorful jalapeno sauce inspired by Chile Toreados, these gluten-free Mexican tacos offer a vibrant and satisfying meal.
Total time40 min
Ingredients16
Serving size4
Calories350
Mixing Bowl
Whisk
Measuring Cups and Spoons
Knife
Cutting Board
Broiler Pan
Tongs
Skillet
Spatula
Serving Platter
1 lb chicken thighs
4 tbsp oil, divided
2 tbsp low-sodium tamari or low-sodium soy sauce
2 tbsp lime juice
1/2 tsp cumin
1/2 tsp coriander
1/2 tsp paprika