
This Chicken Tortilla Soup combines tender shredded chicken, fire-roasted tomatoes, and black beans in a flavorful chicken broth, topped with grilled tortilla strips, avocado, and Monterrey cheese. It's a hearty, comforting dish perfect for a cozy meal.
35 min
14
4
400
Large Saucepan
Measuring Spoons
Cutting Board
Knife
Tongs
Mixing Bowls
Wooden Spoon
Ladle
Grill Pan
Juicer
2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
2 jalapenos, finely diced
6 cups low-sodium chicken broth
One 14.5-ounce can fire-roasted diced tomatoes
One 14.5-ounce can black beans, rinsed and drained