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This Chicken Tortilla Soup combines tender shredded chicken, fire-roasted tomatoes, and black beans in a flavorful chicken broth, topped with grilled tortilla strips, avocado, and Monterrey cheese. It's a hearty, comforting dish perfect for a cozy meal.
Total time35 min
Ingredients14
Serving size4
Calories400
Large Saucepan
Measuring Spoons
Cutting Board
Knife
Tongs
Mixing Bowls
Wooden Spoon
Ladle
Grill Pan
Juicer
2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
2 jalapenos, finely diced
6 cups low-sodium chicken broth
One 14.5-ounce can fire-roasted diced tomatoes
One 14.5-ounce can black beans, rinsed and drained