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Savor the rich flavors of Chicken Tikka Masala, adapted for the slow cooker. This gluten-free dish features tender chicken in a creamy, spiced sauce, perfect for an easy, restaurant-quality meal at home. Enjoy the blend of Indian spices and Greek yogurt for a delightful culinary experience.
Total time160 min
Ingredients19
Serving size6
Calories450
Slow Cooker
Mixing Bowl
Measuring Spoons
Knife
Cutting Board
Can Opener
Garlic Press
Spatula
Measuring Cups
1 pound chicken breasts, about 3, cut into bite-size pieces
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1 teaspoon black pepper, freshly ground
1 teaspoon kosher salt
1 tablespoon butter, cut into chunks