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Indulge in these tender Chicken Thighs with Creamy Mustard Sauce, featuring crispy skin-on chicken thighs cooked to perfection in a savory creamy sauce with a hint of mustard. This kosher dish is rich in flavor and sure to satisfy your taste buds.
Total time60 min
Ingredients9
Serving size4
Calories387
Cutting Board
Paper Towels
Cast-Iron Skillet
Tongs
8 medium bone-in, skin-on chicken thighs (2¼ pounds)
Kosher salt and freshly ground black pepper
Good olive oil
2 cups halved and thinly sliced yellow onion (2 onions)
2 tablespoons dry white wine
8 ounces crème fraîche
1 tablespoon good Dijon mustard